Beneficial effects of fish oil enriched in omega_3 fatty acids on the development and maintenance of neuropathic pain
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SR Unda, EA Villegas, ME Toledo, GA Onell, CH Laino

Biotechnology Institute, Research and Technological Innovation Center (CENIIT)_National University of La Rioja, Av. Luis M de la Fuente SN, 5300 La Rioja, Argentina.

Journal of Pharmacy and Pharmacology

The aim of this work was to assess the preventive effect of an eicosapentaenoic acid/docosahexaenoic acid_concentrate fish oil on neuropathic pain development and regenerative features of sciatic nerve in rats.

BIOSEB Instruments Used:
Von Frey Filaments (Bio-VF-M)

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